Sumptuous Spinach
photo by *Parsley*
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1656.13 ml Baby Spinach
- 1 garlic clove, crushed
- 4.92 ml butter
- 59.14 ml sour cream
- 14.79 ml lemon juice
- 0.25 ml salt
directions
- Steam or microwave the spinach just until wilted, about 3 minutes.
- Squeeze out the liquid.
- Saute the garlic clove in the butter for 2 minutes.
- Stir in the spinach, sour cream, lemon juice and salt.
- Stir often until just hot.
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Reviews
-
I was pleasantly surprised by this recipe. I LOVE spinach, but the rest of the family kind of just "tolerates" it. After we ate, my husband said "That was the most cooked spinach that i've ever eaten at one sitting." He loved it! I wilted the spinach right in the skillet with the garlic instead of micro-steaming it. I used light sour cream and used just a pinch of sugar to balance that lemon juice. This is a winner. Thanx!
RECIPE SUBMITTED BY
Irmgard
Canada
<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>