This is a great weeknight recipe, wonderful alongside grilled cheese sandwiches. I used vegetable broth and added another clove of garlic. It did need just a little more seasoning, but with just a couple of boosts it was simply fantastic. That said, it's one of those recipes that gets my creativity going - I can't wait to try it again with different seasonings. Thank you!
This soup is very easy to make with ingredients I always have, but thought it needed some spices and lots of pepper to add more flavor to this soup--maybe more garlic and oregano. We might have liked it better if I used cayenne pepper instead of regular pepper, as suggested by the chef.