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    You are in: Home / Recipes / Sumptuous Mushroom and Tomato Soup Recipe
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    Sumptuous Mushroom and Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    juniperwoman's Note:

    This delicious and easy soup is the tiniest bit altered from a book called “The Simpler the Better” by Leslie Revsin, where it appeared as “Sizzling Mushroom Soup.” It involves no cream and no blender, and yet comes out creamy! A miracle! Also, you can make it vegetarian by replacing the chicken broth with vegetable broth.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 2 tablespoons of the oil in a large saucepan over medium-high heat. Add the mushrooms and the onion and cook until the mushrooms give off their liquid. This will probably take around 3 to 5 minutes. Don’t forget to stir, of course!
    2. 2
      Add the flour and cook 1 minute, then stir in the tomatoes and the broth. Simmer until the onion is tender (about 10 minutes) or until the soup has reached the thickness you desire. Season with pepper to taste. You might want to add a dash of cayenne—it will add a delicious spike of flavor.
    3. 3
      While the soup is in its final 5 minutes of simmering, heat a small skillet with the remaining tablespoon of oil in it. Add the garlic, and sauté briefly, just until the garlic is golden. Pour the oil/garlic combination into the soup, stir, and you’re done! Serve with a nice merlot and you will have a marvelous rainy day lunch.

    Ratings & Reviews:

    • on October 31, 2006

      45

      This is a great weeknight recipe, wonderful alongside grilled cheese sandwiches. I used vegetable broth and added another clove of garlic. It did need just a little more seasoning, but with just a couple of boosts it was simply fantastic. That said, it's one of those recipes that gets my creativity going - I can't wait to try it again with different seasonings. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2005

      35

      This soup is very easy to make with ingredients I always have, but thought it needed some spices and lots of pepper to add more flavor to this soup--maybe more garlic and oregano. We might have liked it better if I used cayenne pepper instead of regular pepper, as suggested by the chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sumptuous Mushroom and Tomato Soup

    Serving Size: 1 (238 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 206.7
     
    Calories from Fat 133
    64%
    Total Fat 14.7 g
    22%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 530.3 mg
    22%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.6 g
    18%
    Protein 7.0 g
    14%

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