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Great ribs that we enjoyed. We had a little too much sauce, so be sure to have rice or potatoes to soak up the sauce -- the sauce is delicious and would also be great with chicken.

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ellie_ August 11, 2003

Amazing ribs! The sauce is so flavourful - thumbs up from the whole family. I reduced the amount of garlic because I didn't have enough, and used Bull's Eye as suggested. Next time I'll use all the garlic. Thanks for a recipe worth repeating!

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Cookin-jo October 06, 2008

Bergy, excellent recipe for ribs!!! The sauce is to die for.Thanks for posting.

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Caroline Cooks September 30, 2005
Sumptuous Gilroy Spareribs