Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sumner's Favorite Healthy Rhubarb Scones Recipe
    Lost? Site Map

    Sumner's Favorite Healthy Rhubarb Scones

    Sumner's Favorite Healthy Rhubarb Scones. Photo by Tea Jenny

    1/3 Photos of Sumner's Favorite Healthy Rhubarb Scones

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Taste-Tester's Note:

    I revised one of my recipes to make it more healthy and added rhubarb to it for a little more flavor. Hope you enjoy it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Line baking sheet with parchment paper and preheat oven to 400.
    2. 2
      In bowl whisk together flour, sugar, baking powder, baking soda and salt.
    3. 3
      In small bowl whisk buttermilk with egg. Drizzle over dry ingredients and sir together with a fork. (dough should be very sticky) Knead in the rhubarb.
    4. 4
      Pat into a ball with your hands. Cut into 8 triangles and place each one onto the baking sheet.
    5. 5
      Bake in the center of the oven for 12-15 minutes. Let cool on rack. Keep in airtight container.

    Ratings & Reviews:

    • on June 18, 2011

      55

      YUMMY!!!! I made these for breakfast this morning. Everyone LOVED them. I did use all whole wheat flour and added 2 big scoops of flax, 1 TBSP cinnamon & Walnuts. I will definitely be making these again....gonna try different fruit also! Thanks for this delicious and low fat recipe!!
      Oh...I forgot....I also used unsweetened low fat vanilla almond milk in place of the skim milk. (I needed to use it up) Although the instructions don't tell you when to put in the skim milk.....I guessed that it was after the buttermilk/egg mixture)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2009

      45

      I must agree with Lalaloula this is a very tasty scone and low in fat too, just what you need for PAC. I had the same problem with the dough it was very sticky, so I added less milk 1/4 of a cup and I just had enough rhubarb left in the garden. I used spelt whole wheat flour as it is very tasty and made it into one large scone and cut marks to make it into 1/8ths then brushed the tops with egg and milk mixed. I will make them again but will cut the milk again. Made for PAC Fall 09

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2009

      45

      Oh my! These scones taste excellent! They are very fruity and also have a great texture when baked. Definitely a 5+stars for taste, but unfortunately I had quite some trouble working with the dough. It was super sticky and a real mess to shape into anything resembling a scone. When baked however the scones looked really nice, almost like rolls. If it hadnt been for the dough part, this would have been truly awesome. Now its great, but needs some tweaking next time or strong nerves to deal with the dough as is. Thanks for sharing this lovely recipe with us, Chef*At*Heart! I will surely try it again as I luv rhubarb and scones. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Sumner's Favorite Healthy Rhubarb Scones

    Serving Size: 1 (102 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 209.4
     
    Calories from Fat 12
    15%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 24.1 mg
    8%
    Sodium 372.8 mg
    15%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 2.4 g
    9%
    Sugars 13.5 g
    54%
    Protein 6.4 g
    12%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes