Total Time
1hr 15mins
Prep 20 mins
Cook 55 mins

A recipe from Southern Living's The Southern Hospitality Cookbook, copyright 1976. I first made this recipe in April 1981 and noted that the results were "Excellent!"

Ingredients Nutrition

Directions

  1. Pastry: Blend ingredients and pat into bottom of a jelly-roll pan.
  2. Bake in preheated 325° oven for 15 minutes.
  3. Topping: In a mixing bowl, beat eggs lightly with a fork.
  4. Add remaining ingredients (except powdered sugar).
  5. Mix well and pour on top of baked pastry.
  6. Bake in preheated 325° oven for 40 minutes.
  7. Remove from oven and sprinkle with powdered sugar.
  8. Cool and cut into squares.

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