Summit House Classic Creamed Corn Au Gratin

"When I make this recipe I put lots and lots of Parmesan cheese in it and I do not put it under the broiler. I even make it the night before serving. Excellent. This is from a wonderful restaurant in Fullerton, California who gives out the recipe on postcards. Everyone asks for the recipe when I bring it to dinners."
 
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photo by dudleyfamily5 photo by dudleyfamily5
photo by dudleyfamily5
Ready In:
12mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Combine corn, cream, salt, sugar and white pepper in a pot and bring to a boil.
  • Simmer 5 minutes.
  • Make a roux from butter and flour, add to corn, mix well and remove from heat.
  • Transfer corn mixture to casserole.
  • Sprinkle with Parmesan cheese and brown under broiler.

Questions & Replies

  1. I have made this before and it is delicious! I have a questions...I would like to prepare the day before I will be serving it. Should I prepare it completely and add the parmesan right before heating to serve? Also, how long would you heat before serving, if it's been refrigerated overnight? Thanks for the help! :)
     
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Reviews

  1. This is a recipe I make all the time so it is only right that I give it the 5 stars it deserves. Tonight I decided to make it but didn't have the whipping cream so I substituted half and half and it was still just as fabulous. I use 2 Tbsp of flour and 2 Tbsp of butter as I like mine on the thick side and extra sugar. YUMMY! Thanks.
     
  2. I brought this Summit House creamed corn I’ll Groton on Thanksgiving Day and it was a big hit everybody loved it and took home the recipe. Had no leftovers corn to take home it was all eaten
     
  3. can you make this in a crock pot?
     
  4. This is an all-time favorite in my family, but I also add some ground nutmeg to it. Delicious!
     
  5. This recipe is amazing! I add 2 tablespoons of flour and butter. I like it thick! This has become a staple in our household with steaks or prime ribs. Definitely recommend!
     
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