Summit House Classic Creamed Corn Au Gratin

Total Time
7 mins
5 mins

When I make this recipe I put lots and lots of Parmesan cheese in it and I do not put it under the broiler. I even make it the night before serving. Excellent. This is from a wonderful restaurant in Fullerton, California who gives out the recipe on postcards. Everyone asks for the recipe when I bring it to dinners.

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  1. Combine corn, cream, salt, sugar and white pepper in a pot and bring to a boil.
  2. Simmer 5 minutes.
  3. Make a roux from butter and flour, add to corn, mix well and remove from heat.
  4. Transfer corn mixture to casserole.
  5. Sprinkle with Parmesan cheese and brown under broiler.