Summit House Classic Creamed Corn Au Gratin

Total Time
12mins
Prep
7 mins
Cook
5 mins

When I make this recipe I put lots and lots of Parmesan cheese in it and I do not put it under the broiler. I even make it the night before serving. Excellent. This is from a wonderful restaurant in Fullerton, California who gives out the recipe on postcards. Everyone asks for the recipe when I bring it to dinners.

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Ingredients

Nutrition

Directions

  1. Combine corn, cream, salt, sugar and white pepper in a pot and bring to a boil.
  2. Simmer 5 minutes.
  3. Make a roux from butter and flour, add to corn, mix well and remove from heat.
  4. Transfer corn mixture to casserole.
  5. Sprinkle with Parmesan cheese and brown under broiler.
Most Helpful

5 5

This is a recipe I make all the time so it is only right that I give it the 5 stars it deserves. Tonight I decided to make it but didn't have the whipping cream so I substituted half and half and it was still just as fabulous. I use 2 Tbsp of flour and 2 Tbsp of butter as I like mine on the thick side and extra sugar. YUMMY! Thanks.

5 5

This recipe is amazing! I add 2 tablespoons of flour and butter. I like it thick! This has become a staple in our household with steaks or prime ribs. Definitely recommend!

5 5

My husband and I had our wedding reception at the Summit House 18 years ago. We would go there every year for our anniversary and they served us this creamed corn. I was so excited they offered the recipe while leaving the restaurant! I LOVE this creamed corn! My family and friends request that I make it every year for Thanksgiving!