Summit House Classic Creamed Corn Au Gratin

READY IN: 12mins
Recipe by Pauline Patterson

When I make this recipe I put lots and lots of Parmesan cheese in it and I do not put it under the broiler. I even make it the night before serving. Excellent. This is from a wonderful restaurant in Fullerton, California who gives out the recipe on postcards. Everyone asks for the recipe when I bring it to dinners.

Top Review by Dee-Dee B

This is a recipe I make all the time so it is only right that I give it the 5 stars it deserves. Tonight I decided to make it but didn't have the whipping cream so I substituted half and half and it was still just as fabulous. I use 2 Tbsp of flour and 2 Tbsp of butter as I like mine on the thick side and extra sugar. YUMMY! Thanks.

Ingredients Nutrition


  1. Combine corn, cream, salt, sugar and white pepper in a pot and bring to a boil.
  2. Simmer 5 minutes.
  3. Make a roux from butter and flour, add to corn, mix well and remove from heat.
  4. Transfer corn mixture to casserole.
  5. Sprinkle with Parmesan cheese and brown under broiler.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a