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1/1 Photo of Summit House Classic Creamed Corn Au Gratin
When I make this recipe I put lots and lots of Parmesan cheese in it and I do not put it under the broiler. I even make it the night before serving. Excellent. This is from a wonderful restaurant in Fullerton, California who gives out the recipe on postcards. Everyone asks for the recipe when I bring it to dinners.
Units: US | Metric
Serving Size: 1 (145 g)
Servings Per Recipe: 6