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    You are in: Home / Recipes / Summery Green Gazpacho Recipe
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    Summery Green Gazpacho

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    • on April 06, 2010

      i've never had gazpacho and don't know what it's *supposed* to taste like so i was going on the theory of "does it taste good? then it's not wrong" i have to admit i didn't think much of this at first. it was rather watery and tasted like nothing but salt, cucumbers, and garlic. i let it chill overnight and a strange thing happened: most of the liquid sunk to the bottom and i was left with a much thicker, creamier, and taster soup on top so i just ladled it off and called it a win. cold soup seems like such a strange thing in western culture. i can't think of anything besides chip dip that is salty and cold but this was rather nice once i got over my wierdness. think will experiment with it more in the summer, maybe add some sun-dried tomatoes or roasted red pepper bits for texture and colour. this was fun, thanks!

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    Green Gazpacho (Posted for Zwt II). Recipe by twissis

    Green Gazpacho (Posted for Zwt II)

    By twissis
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    Nutritional Facts for Summery Green Gazpacho

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 697.5
     
    Calories from Fat 669
    96%
    Total Fat 74.4 g
    114%
    Saturated Fat 7.5 g
    37%
    Cholesterol 5.3 mg
    1%
    Sodium 928.9 mg
    38%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.3 g
    17%
    Protein 3.3 g
    6%
    Detailed Nutrition Values About Nutrition Info
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