Summertime's Bounty Pie

Recipe by Ducky

This recipe was adopted from the RecipeZaar account.

Top Review by WI Cheesehead

I used 1 lb ground turkey and made up the 1/2 lb with soaked TVP granules. Used light sour cream and frozen (cooked) veggies, Recipe #24952 and added some rosemary, garlic powder, salt and pepper. The meat mixture made a lot and next time I would put it in a 7x11 dish to make it a little thinner. I cooked the meat in the oven, but then cooked the rest in the microwave. Turned out very good. Thanks.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. In large bowl, combine onion recipe soup mix, ground beef, bred crumbs, sour cream or yougurt, egg and thyme or basil.
  3. Sprinkle flour into 9-inch pie pan.
  4. Press ground beef mixture onto bottom and sides of prepared pan, shaping edges 3/4 inch above pan and forming a center "well".
  5. Bake 40 minutes, drain.
  6. Fill with 3/4 cup cheese, then vegetables and remaining cheese.
  7. Bake an additional 10 minutes or until cheese is melted.
  9. In 9-inch glass pie plate, prepare ground beef mixture as above.
  10. Heat, uncovered at HIGH (Full Power) 9 minutes, turning plate every 3 minutes; drain.
  11. Fill as above and het 3 minutes on HIGH (Full Power) 3 minutes or until cheese is melted.
  12. Let stand covered 5 minutes before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a