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    You are in: Home / Recipes / Summertime Watermelon Waldorf Salad Recipe
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    Summertime Watermelon Waldorf Salad

    Summertime Watermelon Waldorf Salad. Photo by loof

    1/1 Photo of Summertime Watermelon Waldorf Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Sherrybeth's Note:

    You will never believe how good this is....

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    Units: US | Metric


    • 3 cups cubed watermelon, seeds removed and cut into 1/2 inch cubes
    • 1 cup celery, sliced finely
    • 1 cup seedless grapes, cut in half
    • 1/4 teaspoon salt
    • 1/3 cup coleslaw dressing
    • 1/4 cup almonds, toasted (sliced or slivered)


    1. 1
      Stir together watermelon, celery, and grapes in bowl.
    2. 2
      Keep the fruit in the refrigerator until ready to serve.
    3. 3
      Just before serving, stir salt into coleslaw dressing.
    4. 4
      Pour mixture over fruit and stir until coated.
    5. 5
      Sprinkle with almonds.

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    Ratings & Reviews:

    • on July 08, 2012


      Boy did I get some strange looks when I served this!! But when I asked everyone - so what do you think, 5 stars? The immediate answers were "Oh Yeah", "At Least", and "Definitely". Now for DH, he didn't try it because the kids ate the grapes and I had to substitute cucumber, but his parting comment after tasting one piece of watermelon was - I'd like to taste that when you make it again with the grapes. Needless to say, no leftovers, so I don't know if it improves with sitting or not. Maybe I'll find out next time since I'll be making a lot more. Thanks Sherrybeth!!

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    • on July 17, 2011


      This salad is terrific! I made my own coleslaw dressing using lowfat mayo, red wine vinegar, and splenda. Light and refreshing, great variation of textures with the juicy watermelon and crunchy celery. Loved this - thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Summertime Watermelon Waldorf Salad

    Serving Size: 1 (93 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 80.5
    Calories from Fat 31
    Total Fat 3.4 g
    Saturated Fat 0.3 g
    Cholesterol 0.2 mg
    Sodium 137.4 mg
    Total Carbohydrate 12.2 g
    Dietary Fiber 1.4 g
    Sugars 9.3 g
    Protein 1.9 g

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