Summertime Strawberry Glazed Pie

Total Time
4hrs
Prep 4 hrs
Cook 0 mins

I make this strawberry pie often when strawberries are in season, this is a very good recipe for a glazed pie. I always top it off with real whipped cream, and then a couple more fresh strawberries on top of the cream, so delicious! Prep time does not include cooling the glaze, but it includes refrigeration time. If you prefer a more sweeter glaze, just add in more sugar.

Ingredients Nutrition

Directions

  1. Bake the pie crust, let cool completely; set aside.
  2. In a medium size saucepan, combine the sugar, cornstarch, water and salt; bring to a boil, continue boiling on medium heat, and mix in the strawberry gelatin powder and a few drops of red food colouring; mix to combine; let glaze cool to room temperature.
  3. Brush the bottom of the baked pie crust with a thin layer of glaze.
  4. Gently fold in the sliced strawberries into cooled glaze, and pour into baked pie shell.
  5. Refrigerate/chill for a minimum of 4 hours or until well set.
  6. Serve topped with a dollop of whipped cream.
  7. Delicious!

Reviews

(1)
Most Helpful

i love strawberry pie and this is a nice glaze vanilla is a good touch

Dienia B. February 20, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a