Summertime Strawberry Glazed Pie

Kittencalskitchen's Note:

I make this strawberry pie often when strawberries are in season, this is a very good recipe for a glazed pie. I always top it off with real whipped cream, and then a couple more fresh strawberries on top of the cream, so delicious! Prep time does not include cooling the glaze, but it includes refrigeration time. If you prefer a more sweeter glaze, just add in more sugar.

• Total Time: 4 hrs
• Prep Time: 4 hrs
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 1 (9 inch) baked pie crusts (completely cooled)
• ½ cup white sugar
• 3 tablespoons cornstarch
• 1 cup water
• 1 dash salt
• ¼ teaspoon vanilla
• 3 -4 tablespoons jello strawberry gelatin
• 3 -4 drops red food coloring
• 4 cups sliced fresh strawberries , sliced in halves

Directions:

1. Bake the pie crust, let cool completely; set aside.
2. In a medium size saucepan, combine the sugar, cornstarch, water and salt; bring to a boil, continue boiling on medium heat, and mix in the strawberry gelatin powder and a few drops of red food colouring; mix to combine; let glaze cool to room temperature.
3. Brush the bottom of the baked pie crust with a thin layer of glaze.
4. Gently fold in the sliced strawberries into cooled glaze, and pour into baked pie shell.
5. Refrigerate/chill for a minimum of 4 hours or until well set.
6. Serve topped with a dollop of whipped cream.
7. Delicious!

Reviews

[Dienia B.]

i love strawberry pie and this is a nice glaze vanilla is a good touch