Summertime Shrimp and Rice Bowls

Be the first to review
READY IN: 15mins
Recipe by gailanng

A spin on a recipe created for the USA Rice Federation.

Ingredients Nutrition


  1. Season shrimp with salt and toss to coat in sriracha; thread shrimp on skewers. To broil in oven, place on broiler rack coated with cooking spray. Brush shrimp with oil reserved from tomatoes. Broil 4 to 5 inches from heat 4 minutes. (To cook on outdoor grill, brush shrimp with reserved oil from tomatoes. Cook skewered shrimp over hot coals 4 minutes. Turn and brush with additional oil. Grill 4 to 5 minutes or until done.)
  2. In large bowl, combine rice, corn, tomatoes, cheese, basil and salt. Spoon into individual bowls. Top rice with shrimp.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a