Summertime Salmon Salad
- Ready In:
- 2hrs 20mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 1 (14 3/4 ounce) can canned salmon
- 4 -5 slices sweet onions, such as Texas 1015 (thin slices) or 4 -5 slices vidalia onions (thin slices)
- 1⁄4 teaspoon dill weed
- 1⁄3 cup white wine vinegar
- 1⁄4 cup water
- fresh ground black pepper
- 2 hardboiled egg, quartered
- 2 tomatoes, quartered or 12 cherry tomatoes
- 1 cucumbers, peeled and cut into slices or 1 cucumber, cut into spears
- mixed salad green
- green olives, to garnish
- black olives, for garnish
directions
- Without draining, put salmon in a bowl.
- Cut onion slices into eights and sprinkle on top of the salmon.
- Sprinkle with dill weed and add freshly ground pepper to taste.
- Add wine vinegar and water and gently mix with a fork, breaking up the larger pieces of salmon.
- Cover and refrigerate for about 2 hours.
- Arrange salad greens on two plates.
- Top with the salmon mixture,divide the eggs,tomatoes, and cucumber between the two plates, and garnish with the olives of choice.
- You may want to drizzle this with some dressing of choice, but I find that the marinating liquid from the salmon works just fine!
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RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas