Summertime Raspberry Peach Iced Tea

Total Time
20mins
Prep 5 mins
Cook 15 mins

Super super easy! This is for an iced tea maker but I will include instructions on how to do it traditionally as well! Chill time is not included in prep or cook time!

Ingredients Nutrition

Directions

  1. WITH AN ICED TEA MAKER:.
  2. Place splenda and fruits in the bottom of the iced tea pitcher.
  3. OMIT the ice!
  4. Make iced tea according to your tea makers directions.
  5. After the brew cycle is done, let tea and fruits sit for about ten minutes, DO NOT STIR YET!
  6. After ten minutes, add enough cool water to fill pitcher or until it tastes good to you.
  7. Let chill at least two hours.
  8. Remove fruit if you like but we think it is pretty!
  9. Serve over ice.
  10. WITHOUT AN ICED TEA MAKER:
  11. In a small pot, bring water to a rolling boil, remove from heat add tea bags and let steep covered for 10-15 minutes.
  12. Meanwhile, place the splenda and fruit in a large pitcher.
  13. After tea is done steeping, remove tea bags and gently bring tea to a simmer. Remove from heat and slowly and gently pour over fruit and splenda.
  14. After ten minutes, add enough cool water to fill pitcher or until it tastes good to you.
  15. Let chill at least two hours.
  16. Remove fruit if you like but we think it is pretty!
  17. Serve over ice.
Most Helpful

5 5

Wonderful summer concoction! While making the tea I decided to read my tea leaves. It said, "May you stay strong and never wilt." How appropriate. Made for Everyday Is A Holiday.