Recipe by Audrey M

A nice summer time salad. Only 5 WW points.

Ingredients Nutrition


  1. Cook pasta according to package directions; drain.
  2. Heat a large skillet over medium-high heat.
  3. Add oil and heat until hot.
  4. Sauté chicken until golden brown, about 6 minutes.
  5. Stir in tomatoes and corn and simmer for 5 minutes.
  6. Season with salt and pepper.
  7. Toss with hot pasta and garnish with Monterey Jack cheese.
  8. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a