Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

I like to serve this in cataloupe halves.

Ingredients Nutrition


  1. Combine lemonade concentrate, marmalade, and Triple Sec; stir well.
  2. Combine melon balls, strawberries, and pineapple in a large bowl.
  3. Pour lemonade mixture over fruit, stirring.
  4. gently.
  5. Cover and chill at least 2 hours.
  6. Spoon fruit mixture into cantaloupe halves.
  7. Garnish with mint leaves.


Most Helpful

This is one serious fruit salad! It's not something I would make for an everyday fruit salad only because the "sauce" is so sweet and seems to take over the melon and other fruits. It's more of a "dessert" fruit salad. I definately would make this to take to a picnic or gathering though. All in all, very good. (Oh, and I did add blueberries, my only deviation from original recipe). Made for Comfort Cafe Summer 09.

DeeVaFoodie July 19, 2009

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