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This was fantastic! When we cook outdoors in the summertime, I am always looking for new ways to use fresh produce. This was so easy, and the flavors were wonderful together. It was easy to throw on the grill with the meat being smoked. Thank you so much for sharing this recipe. I will definately use this one again.

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Miss Annie July 29, 2002

Being an onion lover I just had to rate this one. A five big time! I had 9 adults and 5 children over for a cook out Sunday. I fixed 5 of these and when the first one was opened and placed on the platter, the other four were history. One little 4 year old girl who HATES onion even ate almost a half of one by itself. This is without a doubt a must at a cookout. Thank you sooo much for sharing this one.

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Chuck in Killbuck July 15, 2002

I've been making these LONG before I found this recipe. I don't use the butter, the onions make their own juice which is enough to make the bouillon dissolve but I simply adore these. Have had people who tell me they don't like onions try these and have also loved them!

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Chels1411 June 22, 2009

This was just okay for us. I used two medium Vidalia onions and cooked them on medium for 35 minutes and they turned out very mushy and very sweet. Thanks for sharing.

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~Nimz~ June 15, 2013

These were Very good. I only cooked one (Vidalia) to split between DH and myself and started it in the microwave for 2 minutes just to give it a head start. Next time I will use 1/2 a bouillon cube for each onion. Yummy! Made for Grilling Photo Tag.

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SloppyJoe July 12, 2010

Very good with a steak. Started them in the oven but finished on the grill.

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adopt a greyhound April 18, 2010

Perfectly delicious! Gotta add some minced garlic with the bouillon as well!

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Rhondapalooza April 03, 2010

DELICIOUS, these are too good to be diet food!! They're going to be on the grill every time we barbecue from now on!! WOW! DH said they tasted like french onion soup (I used a beef bouillon cube). Delicious!

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Gillian Spence April 23, 2009

BF simply adores these. They're his favorite thing to grill. I use about a teaspoon of vegetable bouillon paste in each with a pat of margarine over it.

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Eat Your Vegetables! November 30, 2008

I've made this using vidalia, and also regular yellow onions, both making for an excellent side dish. Once baked, this isn't overwlemingly onion-y, it's just the perfect flavor. Thanks redhead, now I crave these onions ALL the time!

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Mrs.R September 24, 2008
Summertime Grilled Onions