Summertime Gazpacho

"From Fox 13."
 
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Ready In:
1hr
Ingredients:
11
Serves:
6-8
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ingredients

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directions

  • Roast the tomatoes on a rimmed baking sheet at 400ºF until they start to brown, about 20-30 minutes. Let them cool.
  • In a large bowl, combine the tomatoes, cucumber, bell pepper, onion, vinegar, oil, basil, garlic, salt and pepper. Stir to combine. Let the mixture rest at room temperature for about 15 minutes.
  • Using a food processor or blender, process the tomato mixture until lit is chunky smooth. Transfer to a bowl, cover and refrigerate for at least 1 hour.
  • Serve the gazpacho garnished with the small mozzarella balls and grilled slices of crusty whole-grain bread.

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