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    You are in: Home / Recipes / Summertime Fruit Salad Recipe
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    Summertime Fruit Salad

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 22, 2007

      I made the recipe as stated with the exception of mashing one strawberry from the allotted amount into the topping (to make sure I couldn't tast the mayo!) and was a few blueberries short so added a few blackberries instead. This was very light and tasty. I was hesitant about the topping at first but it came out really nice in the end and the family didn't realise how it was made :lol: Will make this again in the future.

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    • on June 13, 2007

      I liked this... the taste of he topping was different, and while I liked it, a bigger dollop would have been overpowering. The mayo is definiately there in the taste, I think that I would personally cut that back a bit to let the sour cream shine though a little more. I used powdered sugar so that the mix wouldn't be grainy and served it over paypaya, blueberries, pineapple and melon, yum! With a few slight changes to suit my personal preferences I will be making this again. Please see my ratig system: 3 stars for a recipe that takes a mayo/sour cream/lime combination and presents them in a whole new and interesting light. Thanks!

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    Nutritional Facts for Summertime Fruit Salad

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 123.1
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 1.3 g
    Cholesterol 6.7 mg
    Sodium 22.0 mg
    Total Carbohydrate 26.1 g
    Dietary Fiber 2.4 g
    Sugars 20.8 g
    Protein 1.7 g

    The following items or measurements are not included:

    low-fat mayonnaise

    lime zest

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