Prep 15 mins
Cook 0 mins
Creamy, delicious, light and fresh. What more could you ask for on a hot summer evening? Perfect for barbeques or picnics, or just because.
- 1⁄3 cup low-fat mayonnaise
- 1⁄3 cup light sour cream
- 1 tablespoon sugar
- 1 tablespoon lime juice
- 1⁄2 teaspoon lime zest
- 1 cup strawberry
- 1 cup blueberries
- 1⁄2 cup honeydew
- 1⁄2 cup cantaloupe
- 1 cup pineapple chunk
- In large bowl combine mayonnaise, sour cream, sugar, lime juice and zest.
- Stir to combine and refridgerate.
- Combine 4 cups fresh fruit in large bowl.
- Serve sauce over fresh fruit.
I made the recipe as stated with the exception of mashing one strawberry from the allotted amount into the topping (to make sure I couldn't tast the mayo!) and was a few blueberries short so added a few blackberries instead. This was very light and tasty. I was hesitant about the topping at first but it came out really nice in the end and the family didn't realise how it was made :lol: Will make this again in the future.
I liked this... the taste of he topping was different, and while I liked it, a bigger dollop would have been overpowering. The mayo is definiately there in the taste, I think that I would personally cut that back a bit to let the sour cream shine though a little more. I used powdered sugar so that the mix wouldn't be grainy and served it over paypaya, blueberries, pineapple and melon, yum! With a few slight changes to suit my personal preferences I will be making this again. Please see my ratig system: 3 stars for a recipe that takes a mayo/sour cream/lime combination and presents them in a whole new and interesting light. Thanks!