Summertime Fresh Veggie Squares

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READY IN: 42mins
Recipe by Tasses

Another longtime favorite in our family. Taken from a Pillsbury Cookbook in 1988.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Spray large cookie sheet pan with cooking spray.
  3. Roll out crescents on cookie sheet pan, sealing all edges to fill the cookie sheet.
  4. Bake crescents for 10-12 minutes until browned.
  5. Set aside to cool.
  6. Mix dry dip mix & sour cream.
  7. Spread on cooled crescent crust.
  8. Top with veggies, cheese & bacon.
  9. Chill 2 hours.
  10. Cut into squares.

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