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    You are in: Home / Recipes / Summertime Cucumber and Cottage Cheese Salad Recipe
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    Summertime Cucumber and Cottage Cheese Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 22, 2009

      I made this over the weekend and used it over a bed of lettuce and it was very, very good. I used cucumber, roma tomato, celery and frozen peas, so I did add more to it, but it was fabulous with those little baby peas in there. Thanks for a great idea!

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    • on April 22, 2009

      Very good! I used pickling cukes, low fat cottage cheese and Smart balance mayo as that is what I had on hand. Spring has sprung in NE and I couldn't resist an opportunity to use the chives coming up in my garden so I used those in place of the onion. Regular mayo and cottage cheese rather than low fat would probably earn 5 stars HOWEVER .... We all must make choices

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    • on April 17, 2009

      Very easy and good! Can't wait to make this for my dad, I think he will love the change from plain cottage cheese. Do let the flavors meld, if you can wait! Thank you for sharing. Made this for Spring PAC 09.

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    • on April 06, 2009

      This is so simple and very good. I reduced the servings now to 1 and divided it among 2 plates of mixed greens for a delicious salad with dinner this evening. Made for *PAC Spring 2009*

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    Nutritional Facts for Summertime Cucumber and Cottage Cheese Salad

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.8
     
    Calories from Fat 97
    41%
    Total Fat 10.8 g
    16%
    Saturated Fat 5.6 g
    28%
    Cholesterol 29.3 mg
    9%
    Sodium 795.6 mg
    33%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.0 g
    12%
    Protein 23.5 g
    47%

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