Summertime Chocolate Berry Pie

Total Time
15mins
Prep 15 mins
Cook 0 mins

I got this recipe from my summer Taste of Home magazine. It called for raspberries, but my husband and I prefer blueberries. It should work with any fresh berry. It's light and refreshing- perfect for hot days.

Ingredients Nutrition

Directions

  1. Melt chocolate chips and shortening in a small, heavy-duty saucepan.
  2. Pour into crust. Tilt crust to cover bottom and sides with chocolate.
  3. Fill crust with fruit.
  4. Spread whipped cream on top of fruit.
  5. Refrigerate at least 1 hour before serving.

Reviews

(1)
Most Helpful

This pie was absolutely delicious! I substituted the chocolate graham cracker pie crust for a regular baked crust. I baked it in the pan for about 15 minutes, give or take, and then let it cool in the refrigerator. I also only used raspberries and it was amazing! Thanks so much for posting this!

graceful_thinking July 16, 2007

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