Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Summertime Buffalo Wings on the Grill Recipe
    Lost? Site Map

    Summertime Buffalo Wings on the Grill

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Tortoise's Note:

    While wings are 'relatively' healthy, they still maintain the glorious crunch, tang, and richness of the authentic fried gems from Buffalo. This recipe is a product over a decade of experimenting, and borrows from a few different wing recipes, including Tyler Florence for the low bake-before-grill technique, which makes the wings both less fatty and easier to grill. These measurements are a rough guide; adding more butter and cutting out the chili powder will reduce the spice.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    wings

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200 degrees.
    2. 2
      Spread wings on baking sheet an sprinkle lightly with salt, garlic salt, black pepper, and chile powder.
    3. 3
      Place in oven for 40 minutes, until just cooked through.
    4. 4
      Transfer the wings to a preheated grill and cook on medium heat, just enough to lightly brown (about 3-4 minutes per side).
    5. 5
      Transfer wings to a large serving bowl and set aside.
    6. 6
      Sauce:
    7. 7
      Add vinegar to a medium sized pot or skillet.
    8. 8
      When vinegar starts to simmer and reduce slightly, add hot sauce.
    9. 9
      Stir until hot sauce is well incorporated and warmed.
    10. 10
      Turn off heat and in butter, until melted.
    11. 11
      Pour sauce over wings, add parsley, and toss/stir until all the wings are evenly coated.
    12. 12
      Serve with blue cheese and veggies.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Summertime Buffalo Wings on the Grill

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 789.2
     
    Calories from Fat 554
    70%
    Total Fat 61.6 g
    94%
    Saturated Fat 22.3 g
    111%
    Cholesterol 264.5 mg
    88%
    Sodium 2552.8 mg
    106%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.0 g
    4%
    Protein 54.4 g
    108%

    The following items or measurements are not included:

    white wine vinegar

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites