Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Summertime Buffalo Wings on the Grill Recipe
    Lost? Site Map

    Summertime Buffalo Wings on the Grill

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Tortoise's Note:

    While wings are 'relatively' healthy, they still maintain the glorious crunch, tang, and richness of the authentic fried gems from Buffalo. This recipe is a product over a decade of experimenting, and borrows from a few different wing recipes, including Tyler Florence for the low bake-before-grill technique, which makes the wings both less fatty and easier to grill. These measurements are a rough guide; adding more butter and cutting out the chili powder will reduce the spice.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4-6



    Units: US | Metric


    1. 1
      Preheat oven to 200 degrees.
    2. 2
      Spread wings on baking sheet an sprinkle lightly with salt, garlic salt, black pepper, and chile powder.
    3. 3
      Place in oven for 40 minutes, until just cooked through.
    4. 4
      Transfer the wings to a preheated grill and cook on medium heat, just enough to lightly brown (about 3-4 minutes per side).
    5. 5
      Transfer wings to a large serving bowl and set aside.
    6. 6
    7. 7
      Add vinegar to a medium sized pot or skillet.
    8. 8
      When vinegar starts to simmer and reduce slightly, add hot sauce.
    9. 9
      Stir until hot sauce is well incorporated and warmed.
    10. 10
      Turn off heat and in butter, until melted.
    11. 11
      Pour sauce over wings, add parsley, and toss/stir until all the wings are evenly coated.
    12. 12
      Serve with blue cheese and veggies.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:


    Nutritional Facts for Summertime Buffalo Wings on the Grill

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 789.2
    Calories from Fat 554
    Total Fat 61.6 g
    Saturated Fat 22.3 g
    Cholesterol 264.5 mg
    Sodium 2552.8 mg
    Total Carbohydrate 1.4 g
    Dietary Fiber 0.2 g
    Sugars 1.0 g
    Protein 54.4 g

    The following items or measurements are not included:

    white wine vinegar

    Ideas from


    Over 475,000 Recipes Network of Sites