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delicious bruschetta. ordered some out the other day and it just didnt taste good so decided to make my own using a recipe rather than "winging it". this was excellent. followed exactly except i did saute the minced garlic in some olive oil first to get it a bit golden as i like my garlic a little sweeter. loved the idea of the crushed red pepper; never had that on bruschetta before. will definitly make this again when the tomatoes are of better quality over the summer. thanks so much for sharing.

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jennifer in new jersey April 01, 2007

i think i did something wrong!

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allieoops95 April 01, 2007
Summertime Bruschetta (Tomato and Basil)