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This is a colorful, delish, and low fat desert for spring or summer. :) If you don't have raspberry ginger ale, don't worry just use regular ginger ale or sprite instead.
- Mix the first four ingredients in a bowl and place in the refrigerator to chill.
- Slice bananas just before serving so they won't be brown.
- Spoon fruit mixture into desert bowls and add bananas.
- Top each dessert with ginger ale and stir slightly.
- Scoop sorbet of choice on top.