Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
I came up with this recipe one day when I needed to use up the rest of a huge zucchini that my aunt from WV sent home with my dad during after his annual summer visit, as well as some recently pulled yellow squash and cherry tomatoes from my own vegetable garden. For the bbq seasoning I used Grill Mates but you can use whatever brand you prefer (or can find at your local market). My dad liked this dish so much he practically ate it all before I even finished my first serving ... I know something is REALLY GOOD when that happens! I like squash for its versatility as well as its healthy attributes: zucchini is 95% water, has more potassium than a banana, and 13 calories (uncooked) per half cup. Now that's some good, healthy eats! For me, the best part of this recipe is being able to use fresh vegetables from my own (or the family) garden and knowing we are eating something that will satisfy!
Units: US | Metric
Serving Size: 1 (117 g)
Servings Per Recipe: 4
The following items or measurements are not included: