2 Reviews

Very tasty. I didn't get a chance to make the oil ahead of time, so I imagine it will be a better distributed flavor when I do this, but we enjoyed it regardless.

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thiamaria April 19, 2010

I LOVED this yummy pasta! The wonderful smells from the rosemary and garlic had my stomach growling as I prepared it! I used vegeroni pasta, I only used 1/3 cup olive oil which was enough for me and made it a little healthier, and added a little garlic salt to taste. I will be making this again! Thanks for another fantastic recipe. Made for the 3rd veg*n swap in Oct 2008.

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Enjolinfam October 06, 2008
Summer Zucchini Tuscan Pasta