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    You are in: Home / Recipes / Summer Zucchini Tuscan Pasta Recipe
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    Summer Zucchini Tuscan Pasta

    Average Rating:

    2 Total Reviews

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    • on April 19, 2010

      Very tasty. I didn't get a chance to make the oil ahead of time, so I imagine it will be a better distributed flavor when I do this, but we enjoyed it regardless.

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    • on October 06, 2008

      I LOVED this yummy pasta! The wonderful smells from the rosemary and garlic had my stomach growling as I prepared it! I used vegeroni pasta, I only used 1/3 cup olive oil which was enough for me and made it a little healthier, and added a little garlic salt to taste. I will be making this again! Thanks for another fantastic recipe. Made for the 3rd veg*n swap in Oct 2008.

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    Nutritional Facts for Summer Zucchini Tuscan Pasta

    Serving Size: 1 (317 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 727.8
     
    Calories from Fat 338
    46%
    Total Fat 37.6 g
    57%
    Saturated Fat 5.3 g
    26%
    Cholesterol 0.0 mg
    0%
    Sodium 358.2 mg
    14%
    Total Carbohydrate 81.3 g
    27%
    Dietary Fiber 8.5 g
    34%
    Sugars 5.2 g
    21%
    Protein 18.0 g
    36%

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