Summer Zucchini Succotash

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READY IN: 30mins
Recipe by Chef MB

From the Redbook website. Delicious. My whole family loved this. Easy, and perfect for summer.

Ingredients Nutrition


  1. Melt butter (I use olive oil) in a 12-inch skillet over medium-high heat. Sauté zucchini, corn, thyme, and garlic 4 to 6 minutes, tossing several times.
  2. Stir in tomatoes, scallions, salt, and pepper; continue to cook, tossing mixture, until zucchini is just tender, about 2 minutes longer.
  3. Remove from heat. Stir in sour cream. Serve warm or at room temperature.

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