Summer Zucchini Succotash

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READY IN: 30mins
Recipe by Chef MB

From the Redbook website. Delicious. My whole family loved this. Easy, and perfect for summer.

Ingredients Nutrition

Directions

  1. Melt butter (I use olive oil) in a 12-inch skillet over medium-high heat. Sauté zucchini, corn, thyme, and garlic 4 to 6 minutes, tossing several times.
  2. Stir in tomatoes, scallions, salt, and pepper; continue to cook, tossing mixture, until zucchini is just tender, about 2 minutes longer.
  3. Remove from heat. Stir in sour cream. Serve warm or at room temperature.

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