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    You are in: Home / Recipes / Summer Zucchini Recipe
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    Summer Zucchini

    Summer Zucchini. Photo by Sue Lau

    1/1 Photo of Summer Zucchini

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    MarineCorpsWife's Note:

    Very fast, simple side dish.

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    Units: US | Metric


    1. 1
      Saute squash and zucchini in olive oil on medium heat for 4 minutes.
    2. 2
      Add garlic and saute until squash and zucchini become transparent (about 2 or 3 more minutes).
    3. 3
      Remove from heat. Add basil and mozzarella and toss. Shake parmesan over the top and serve.

    Ratings & Reviews:

    • on September 01, 2008


      MARVELLOUS! I agree that it is an absolute MUST to use fresh basil in this. I am not a basil snob, but I use dried basil sometimes in sauces where it cooks a long time. Foods with short cooking times do best with fresh herbs, such as this recipe. And using smaller squash is better (less seeds). This is a quick and simple recipe, but sometimes simplicity is best, as is now. Everything may be simple but it is perfect, letting the squash brown ever so slightly while still keeping them a tiny bit crisp. Then the cheese and the basil just melt in the mouth! Welcome to RZ and thanks for sharing! I look forward to browsing your recipes for years to come. ~Sue

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Summer Zucchini

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 219.3
    Calories from Fat 154
    Total Fat 17.2 g
    Saturated Fat 5.4 g
    Cholesterol 22.0 mg
    Sodium 299.0 mg
    Total Carbohydrate 7.9 g
    Dietary Fiber 2.2 g
    Sugars 3.6 g
    Protein 10.4 g

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