Summer Yogurt Pie
photo by love4culinary
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 2 (8 ounce) fruit-on-the-bottom fruit yogurt, any flavor
- 1 (8 ounce) container Cool Whip
- 1 graham cracker pie crust
directions
- In large bowl stir together the yogurt and Cool Whip.
- Spoon mixture into graham cracker crust.
- Freeze several hours until firm.
- Note: This is a great recipe for children who are learning to cook. There is no baking required.
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Reviews
-
This pie is fabulous! I used custard style yoplait strawberry banana yogurt, and folded sliced strawberries throughout the pie. It was delish! I found the pie to be a bit too firm after freezing for several hrs, so I allowed mine to sit for a bit to get a little softer... It was a bit too "icy" hard trying to cut it straight out of the freezer. Thanks for this recipe! It is SO refreshing, pleasing and QUICK! :) Great for a fast, last minute dessert for unexpected guests... so many possibilities with this pie and so many great ways to garnish! Thanks!
RECIPE SUBMITTED BY
PCrocker
United States
I was born in Newfoundland, Canada. I grew up watching my grandmother bake bread and knit.
<br>I now live in a friendly little town on the coast of North Carolina. I love to bake, especially bread and desserts. I also love to knit, especially socks, just like my grandmother. I am the co-owner of a yarn shop in our little town. When I'm not working in the shop I am usually at home in the kitchen!