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    You are in: Home / Recipes / Summer Yogurt Pie Recipe
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    Summer Yogurt Pie

    Summer Yogurt Pie. Photo by love4culinary

    1/2 Photos of Summer Yogurt Pie

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    PCrocker's Note:

    This pie is cool and refreshing on a hot summer day. With only 3 ingredients it's a snap to throw together.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large bowl stir together the yogurt and Cool Whip.
    2. 2
      Spoon mixture into graham cracker crust.
    3. 3
      Freeze several hours until firm.
    4. 4
      Note: This is a great recipe for children who are learning to cook. There is no baking required.

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    Ratings & Reviews:

    • on June 13, 2005

      55

      Perfection!!! I made this pie using blueberry yogurt. OH MY GOSH--Pure heaven.I served this to my friends and they raved so much about it and could not believe it contained only three ingredients and so very easy to make! This is a sure keeper. Thanks PCrocker. Send out some more of your recipes!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2005

      45

      This pie is fabulous! I used custard style yoplait strawberry banana yogurt, and folded sliced strawberries throughout the pie. It was delish! I found the pie to be a bit too firm after freezing for several hrs, so I allowed mine to sit for a bit to get a little softer... It was a bit too "icy" hard trying to cut it straight out of the freezer. Thanks for this recipe! It is SO refreshing, pleasing and QUICK! :) Great for a fast, last minute dessert for unexpected guests... so many possibilities with this pie and so many great ways to garnish! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Summer Yogurt Pie

    Serving Size: 1 (111 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 352.0
     
    Calories from Fat 179
    51%
    Total Fat 19.9 g
    30%
    Saturated Fat 10.6 g
    53%
    Cholesterol 2.0 mg
    0%
    Sodium 258.8 mg
    10%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 0.6 g
    2%
    Sugars 23.9 g
    95%
    Protein 3.7 g
    7%

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