Summer Yogurt Gazpacho

READY IN: 18mins
Recipe by Izzy Knight

Saw this in the Toronto Star today. Made it for lunch today and my MIL asked for second!!

Top Review by mianbao

We had this for lunch today. It was pleasant, but I think I would like more vegetables, for example, drained diced tomato. I also cut back on the amounts of salt and pepper. Thank you for a nice recipe, I'm sure I'll be fiddling with it to make it mine.

Ingredients Nutrition


  1. In large bowl, combine yogurt and water.
  2. Stir in remaining ingredients, except croutons.
  3. Chill.
  4. Serve garnished with croutons or baked pita wedge.

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