Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

Fresh in season fruit. Yogurt. Economical. Less chemicals esp if you make your own vanilla yogurt. And since it is 105F today, IF you can eat if fast enough... good. Original was from Veg Times.

Ingredients Nutrition

Directions

  1. Puree everything but one cup of fruit in a blender. Add remaining and pulse about 3 times. You want the fruit broken down to small pieces.
  2. Pour into 8 one half cup molds.
  3. Note: Grab those old paper cups. They work just fine. Insert wooden stick into mold and freeze until firm at least four hours.
  4. Note: I haven't tried this with the soymilk yogurt. When I do I will update.

Reviews

(2)
Most Helpful

These were terrific! I only had frozen strawberries and blueberries but it still turned out great! Healthy and delicious! This is a keeper and I will defintely use it when I have fresh fruit in the Summer! Thanks

Little Bee December 06, 2005

Great idea but I left out the corn syrup...it's just junk and does not effect the pops

Boonyas mom August 01, 2005

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