Summer Wheat Bread (Abm)

READY IN: 3hrs 5mins
Recipe by Marg CaymanDesigns

From my Oster bread machine cookbook. The first recipe I tried from it. It was delicious! 1.5 lb loaf

Top Review by missjanem111

Excellent loaf! I used only the dough cycle on my breadmaker, then punched it down, dusted it with flour & gave it a quick knead. Shaped a rustic loaf and left it to rise 45 mins on an oiled tray sprinkled with polenta/cornmeal. Baked about 25 mins in a moderate oven - delish! Just made a few slight modifications, used honey instead of molasses, and only 1 tablespoon of it (don't like my bread too sweet), used 1 and 1/2 cups tepid water, and brushed loaf with milk and sprinkled lightly with polenta before baking. Thanks Marg, a real stayer.... Just look how great it looks!

Ingredients Nutrition


  1. Measure and add liquid ingredients to bread pan.
  2. Measure and add dry ingredients (except yeast) to bread pan.
  3. Use finger to form well in the flour and put the yeast in it. Making sure yeast doesn't come in contact with any liquid.
  4. Put pan in maker and close lid. Choose "whole wheat" setting and crust color. Press start.

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