Total Time
10mins
Prep 5 mins
Cook 5 mins

This vinaigrette tastes really good with all salads, and I like it a lot in the summer on fresh tomatoes! The recipe uses soy sauce in place of salt, and a little sweetener/sugar balances the flavors.

Ingredients Nutrition

Directions

  1. Mix all ingredients together preferably using a hand held blender. If you don't have one, then mix all ingredients except the olive oil with a whisk. When mixed, add the olive oil slowly, in a steady stream, to the vinegar mixture, whisking all the time.

Reviews

(1)
Most Helpful

This is wonderful and I will use it next time as a marinade for flank steak or pork tenderloin. Mary dils

DILS1234 June 10, 2006

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