Summer Veggies With Farfalle

READY IN: 35mins
Recipe by Rita1652

Garden veggies sautéed in very little oil and broth to keep the fat down and lots of fresh, colorful,flavor.

Top Review by Paris D

I would cut back on the tomatoes. There are a LOT of tomatoes in this dish.

Ingredients Nutrition


  1. In a large pan heat oil and sauté jalapeño, pepper, carrots, onion, and squash for 5 minutes adding little broth if needed.
  2. Add tomatoes, garlic and broth to heat.
  3. Toss in capers and herbs.
  4. Toss in drained pasta to coat. Season with salt and pepper.
  5. Serve with grated fresh cheese.

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