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    You are in: Home / Recipes / Summer Veggie Medley Recipe
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    Summer Veggie Medley

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 17, 2002

      We really loved this Veggie dish, I used a red onion, and diced the zucchini. I didnt use as much of the olive oil and cut the garlic back too. The mozzarella added gave it a nice creamy texture. Will make this again, thanks for posting. Eve =)

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    • on February 08, 2004

      I made this and spooned the mix over sauted chicken breasts. Really good! I made it as posted, didn't change a thing. Easy recipe. Added a salad and had a great dinner! Thanks Denise!

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    Nutritional Facts for Summer Veggie Medley

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 216.5
     
    Calories from Fat 137
    63%
    Total Fat 15.2 g
    23%
    Saturated Fat 6.2 g
    31%
    Cholesterol 27.0 mg
    9%
    Sodium 246.6 mg
    10%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.6 g
    18%
    Protein 10.4 g
    20%

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