Total Time
30mins
Prep 10 mins
Cook 20 mins

Zucchini, mushrooms, onions and garlic along with tomatoes fresh from the garden. Even the children will eat their veggies! To keep this low fat - use reduced or no fat mozzarella.

Ingredients Nutrition

Directions

  1. Heat the olive oil in a large skillet or dutch oven.
  2. Add the zucchini, mushrooms, onion and spices and saute until tender.
  3. Add the tomatoes and mozzarella cheese and continue cooking until cheese is melted and tomatoes are warmed through.
  4. Top with the parmesan cheese and serve.
Most Helpful

5 5

We really loved this Veggie dish, I used a red onion, and diced the zucchini. I didnt use as much of the olive oil and cut the garlic back too. The mozzarella added gave it a nice creamy texture. Will make this again, thanks for posting. Eve =)

5 5

I made this and spooned the mix over sauted chicken breasts. Really good! I made it as posted, didn't change a thing. Easy recipe. Added a salad and had a great dinner! Thanks Denise!