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    You are in: Home / Recipes / Summer Veggie Medley Recipe
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    Summer Veggie Medley

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Denise!'s Note:

    Zucchini, mushrooms, onions and garlic along with tomatoes fresh from the garden. Even the children will eat their veggies! To keep this low fat - use reduced or no fat mozzarella.

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    Units: US | Metric


    1. 1
      Heat the olive oil in a large skillet or dutch oven.
    2. 2
      Add the zucchini, mushrooms, onion and spices and saute until tender.
    3. 3
      Add the tomatoes and mozzarella cheese and continue cooking until cheese is melted and tomatoes are warmed through.
    4. 4
      Top with the parmesan cheese and serve.

    Ratings & Reviews:

    • on September 17, 2002


      We really loved this Veggie dish, I used a red onion, and diced the zucchini. I didnt use as much of the olive oil and cut the garlic back too. The mozzarella added gave it a nice creamy texture. Will make this again, thanks for posting. Eve =)

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    • on February 08, 2004


      I made this and spooned the mix over sauted chicken breasts. Really good! I made it as posted, didn't change a thing. Easy recipe. Added a salad and had a great dinner! Thanks Denise!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Summer Veggie Medley

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 216.5
    Calories from Fat 137
    Total Fat 15.2 g
    Saturated Fat 6.2 g
    Cholesterol 27.0 mg
    Sodium 246.6 mg
    Total Carbohydrate 11.0 g
    Dietary Fiber 2.0 g
    Sugars 4.6 g
    Protein 10.4 g

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