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These were good, but the salsa topping didn't add enough ooomph to the rest of the burrito. I had a feeling it was going to be like this, and especially since all our family members don't like salsa, I thought I would add some spices whicle sauteeing the vegetables. I added some cumin and some fresh chopped garlic, as well as salt and lots of freshly ground black pepper. I'm glad I did, it was very flavorful. Thanks for dinner the other night!

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Mirj October 16, 2006

Quick, easy and delicious! I added a bit of garlic and cumin to the veggies with good results. I have also made the recipe substituting pinto beans for the black beans. Thanks!

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sqrl March 26, 2005
Summer Veggie Burritos