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    You are in: Home / Recipes / Summer Veggie Burritos Recipe
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    Summer Veggie Burritos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    LA28's Note:

    Yummy, hearty, healthy, vegetarian.

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    Units: US | Metric


    1. 1
      Heat oil over medium in the largest skillet you own.
    2. 2
      Add squash, zucchini, and onion.
    3. 3
      Cook, stirring occasionally, til tender.
    4. 4
      Add frozen corn.
    5. 5
      Cook til corn is tender.
    6. 6
      Add black beans.
    7. 7
      Cook til heated through.
    8. 8
      Warm tortillas.
    9. 9
      Spread some sour cream onto a tortilla.
    10. 10
      Spoon some veggies onto sour cream.
    11. 11
      Top veggies with salsa.
    12. 12
      Fold and enjoy.
    13. 13
      Notes: There will be some liquid in the veggie mix - use a slotted spoon so your burrito doesn't end up too drippy. I drain the veggies before I put away any leftovers. The last time I made these I served them to my toddlers as quesadillas with some Monterey Jack. It was easier for them to hold that way, and my husband decided he loved the quesadilla version, too. :).

    Ratings & Reviews:

    • on October 16, 2006


      These were good, but the salsa topping didn't add enough ooomph to the rest of the burrito. I had a feeling it was going to be like this, and especially since all our family members don't like salsa, I thought I would add some spices whicle sauteeing the vegetables. I added some cumin and some fresh chopped garlic, as well as salt and lots of freshly ground black pepper. I'm glad I did, it was very flavorful. Thanks for dinner the other night!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2005


      Quick, easy and delicious! I added a bit of garlic and cumin to the veggies with good results. I have also made the recipe substituting pinto beans for the black beans. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Summer Veggie Burritos

    Serving Size: 1 (257 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 181.0
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 13.9 mg
    Total Carbohydrate 32.5 g
    Dietary Fiber 9.7 g
    Sugars 4.6 g
    Protein 10.2 g

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