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    You are in: Home / Recipes / Summer Vegetable Soup Recipe
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    Summer Vegetable Soup

    Summer Vegetable Soup. Photo by breezermom

    1/1 Photo of Summer Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Sydney Mike's Note:

    We found the original of this recipe in the 2008 Taste of Home Heartwarming Soups cookbook, then made several changes to it, using more vegetables & making it strictly vegetarian!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, saute onion in oil until tender, then add the next 11 ingredients.
    2. 2
      Bring to a boil, then reduce heat, cover & simmer for about 25-30 minutes or until vegetables are tender.
    3. 3
      Remove from heat, then stir in celery leaves & tomato paste. Cover & let stand for 5 minutes before serving.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on August 25, 2013

      55

      I thought this was absolutely terrific! I made two very small changes ~ I did add a little more salt and also fresh Thyme, because I had it in my garden.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2011

      55

      This is very colorful and delicious. I wasn't sure what type of peas to use, so I just grabbed some that I had put up this summer, crowder peas, and added those to the recipe. I did add some salt at serving, but if you are used to salt-free cooking, I'm sure you'd be happy with the soup without it. I loved how you could taste the flavors of each individual vegetable.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Summer Vegetable Soup

    Serving Size: 1 (262 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 229.4
     
    Calories from Fat 30
    13%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 241.6 mg
    10%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 12.3 g
    49%
    Sugars 7.3 g
    29%
    Protein 10.3 g
    20%

    The following items or measurements are not included:

    reduced-sodium vegetable broth

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