Summer Vegetable Saute

READY IN: 17mins
Recipe by ellie_

I adapted this recipe from Bon Appetit (August 2004) using vegetables I had on hand and was happy with the result.

Top Review by yspring

I substituted 2 tablespoons of minced garlic for the shallots, used about 1 teaspoon of ground cumin instead of the seeds, 1 8inch zucchini, 1 5 inch yellow squash. It was amazing!

Ingredients Nutrition

Directions

  1. Heat oil in large skillet over medium-high heat, reduce heat to medium and add shallot and cumin seeds and cook for 1-2 minutes or until shallot is tender and fragrant.
  2. Reduce heat to medium low.
  3. Add zucchini and oregano to skillet and saute another 5 minutes.
  4. Add bok choy to skillet and cook another 5 minutes, stirring or until vegetables are tender.
  5. Garnish with green onions, tossing to combine and serve.

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