Summer Vegetable Saute

READY IN: 40mins
Recipe by ratherbeswimmin

For a garden gone wild.

Top Review by vrvrvr

Simple and delicious. This made such a wonderful light dinner served alongside brown basmati rice with toasted almonds. I did not have red pepper, so I added a little fresh tomato for color and it actually tasted good in there. We just enjoyed this thoroughly and will remember it for a quick, easy meal that's perfectly satisfying and nutritious. Thanks for posting this!

Ingredients Nutrition


  1. In a large skillet over medium heat; melt the butter with the oil.
  2. Add in the onion, garlic, bell pepper, mushrooms, and zucchini; stir/saute for 5 minutes.
  3. Add in the corn, salt, pepper, and basil; saute about 5 minutes or until the vegtables are tender; serve immediately.

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