Total Time
5mins
Prep 5 mins
Cook 0 mins

This looks really great--much of these veggies are already out of season so I'll have to wait till next year!

Ingredients Nutrition

Directions

  1. To make vinaigrette, combine tofu, mustard, lemon juice, dill and salt in a blender; pulse until smooth.
  2. Toss with lettuce and divide between 2 large plates.
  3. Arrange beets, green beans and egg on top of lettuce.
  4. Top with sliced onion and sprinkle with capers.
  5. Grind pepper over salads and serve.

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