Summer Vegetable Ravioli

READY IN: 30mins
Recipe by MarinesWife

My sister gave me this recipe. She's a vegetarian and said this was a favorite of hers.

Top Review by Elmotoo

A very tasty sauce although I didn't care for the corn in this situation. I think diced carrots would work better. My raviolis broke! I think tortellini would hold up better & 'fit' the sauce better as it would all be similar size. A tasty & easy recipe. Made for PAC Fall '08.

Ingredients Nutrition


  1. Cook ravioli as described on package and drain.
  2. Meanwhile, heat oil in a large skillet on medium-high heat until hot. Add onion and garlic. Cook and stir for 2 minute Add zucchini, corn, and broth. Mix well. Bring to boil. Reduce heat and simmer for 3-5 minute
  3. Add tomatoes, basil, and cooked ravioli. Cook 3-5 min, stirring occasionally.
  4. Sprinkle with parmesan cheese and serve. Add more cheese, if you like.

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