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    You are in: Home / Recipes / Summer Vegetable Ravioli Recipe
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    Summer Vegetable Ravioli

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    MarinesWife's Note:

    My sister gave me this recipe. She's a vegetarian and said this was a favorite of hers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook ravioli as described on package and drain.
    2. 2
      Meanwhile, heat oil in a large skillet on medium-high heat until hot. Add onion and garlic. Cook and stir for 2 minute Add zucchini, corn, and broth. Mix well. Bring to boil. Reduce heat and simmer for 3-5 minute
    3. 3
      Add tomatoes, basil, and cooked ravioli. Cook 3-5 min, stirring occasionally.
    4. 4
      Sprinkle with parmesan cheese and serve. Add more cheese, if you like.

    Ratings & Reviews:

    • on October 04, 2008

      45

      A very tasty sauce although I didn't care for the corn in this situation. I think diced carrots would work better. My raviolis broke! I think tortellini would hold up better & 'fit' the sauce better as it would all be similar size. A tasty & easy recipe. Made for PAC Fall '08.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Summer Vegetable Ravioli

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 142.9
     
    Calories from Fat 67
    47%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 11.8 mg
    0%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 3.2 g
    13%
    Sugars 3.9 g
    15%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    frozen cheese ravioli

    vegetable broth

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