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    You are in: Home / Recipes / Summer Vegetable Pasta Recipe
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    Summer Vegetable Pasta

    Average Rating:

    1 Total Reviews

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    • on May 27, 2010

      A 10 Star Recipe! Definitely a new favorite. Try this and do not change a thing...the zucchini is perfectly cooked. I questioned steps #3-5 but it adds so much flavor! Fresh basil, corn and zucchini are essential! I used whole wheat pasta to make it healthier. This can easily serve six people. Rachael's recipes are the best...thanks for posting!

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    Nutritional Facts for Summer Vegetable Pasta

    Serving Size: 1 (455 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 917.4
     
    Calories from Fat 267
    29%
    Total Fat 29.6 g
    45%
    Saturated Fat 10.2 g
    51%
    Cholesterol 39.2 mg
    13%
    Sodium 386.8 mg
    16%
    Total Carbohydrate 133.3 g
    44%
    Dietary Fiber 9.4 g
    37%
    Sugars 9.7 g
    39%
    Protein 34.3 g
    68%

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